From Zero to One: Building a Boba Shop is Hard!
A quick introduction is necessary. My wife and I grew up in the Bay Area, drinking boba or bubble tea every day for what seems like the last 20 years. For us, boba was more than a drink. Walking into a familiar boba shop with a group of friends just felt so familiar, so much like home. We would sip ice cold bubble tea, eat spicy fries, and laugh at crazy Asian music videos with our friends for hours on end. This was the Bay Area culture - moreover, this was the Asian American